Title: Baked Mexican Rice
Categories: Rice Mexican Side dish
Yield: 6 Servings
| 3 | c | Cooked white rice |
| 2 | | Roasted peppers -- diced |
| | | Jalapenos |
| 1 | c | Corn |
| 1 | c | Lowfat sour cream |
| 1 | c | Shredded monterey jack |
| | | Cheese |
| 2 | tb | Chopped fresh cilantro |
| 2 | tb | Chopped fresh parsley |
| 1/3 | c | Chopped green onions |
Preheat the oven to 350F. Combine all ingredients, reserving an ounce of
cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered for 30
minutes.Remove and sprinkle the reserved ounce of cheese on top. Let stand
until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed with
sour cream.